I’d say a Stout/Porter/Belgian Strong are the opposite of an American Lager (in descending order) in almost every characteristic (e.g. ale yeast, alcohol content, malt content & hop content).

Your point is cogent nonetheless.

“Perfection is achieved not when there is nothing more to add, but when there is nothing left to take away...” 👉 http://annotote.launchrock.com

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